If the food was lousy I would still frequent this little hole in the wall off Comox Avenue because the Japanese family that run it are wonderful & warm. You always leave with a smile on your face. Oh! the food... Kyoneske (the chef) was trained in Japan & if he cant serve perfect sashimi he wont serve it. Ive eaten nothing there that I wouldnt order again. Its a regular spot for many in our extended family. You cant go wrong unless you want fancy decor. Tell them Dandan sent you :-)Lire plus
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